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Home Town:
Living In: Aurora, Ontario, Canada
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Gourmet
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Recipe Reviews 15 reviews
California Grilled Veggie Sandwich
If I could give this 10 stars, I would. So simple, yet so tasty! Made as written.

1 user found this review helpful
Reviewed On: Jun. 24, 2010
Pollo Fajitas
Excellent. I prepare this as written, it's now one of my staples. Flavors are really great together. Goodbye Fajita seasoning packages!

1 user found this review helpful
Reviewed On: Jun. 24, 2010
Spicy Sweet Potato Soup
This is the first time I actually made a sweet potato soup using chicken stock as opposed to vegetable stock. I was a little apprehensive at first, but let me tell you, I liked it. It smelt really good cooking and the other flavors seemed to blend and complement each other nicely (the cumin, etc.). Even the sour cream and lime zest was amazing and added a lovely flavour. BUT....what I didn't like and would omit next time is the peanut butter. After reading the other reviews I decided to cut the peanut butter in half. With only half the amount put in, it was still too strong. It took away from the other flavors and brought the soup down a few notches from "restaurant quality" (and why I rated it 4 stars instead of 5). Without the peanut butter, this soup, in my opinion, could be restaurant quality. By the way, I didn't have sour cream but substituted plain yogurt and the 'dollop' in the middle still tasted great (even my husband commented on it). Because of the lime zest power, I don't think it would make a difference using sour cream or yogurt.

3 users found this review helpful
Reviewed On: Jun. 24, 2010

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