kwhite Recipe Reviews (Pg. 1) - Allrecipes.com (13739236)

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Chicken Breasts Pierre

Reviewed: Nov. 21, 2013
What a great recipe for chicken. I thought I had tried them all. I served with orzo and green beans, with some crusty bread. We absolutely loved it. I folowed the recipe to a tee, with the exception of using chicken broth for the water.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 6, 2013
Easy basic pancake recipe. I may add a little more sugar. Very good.
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Feb. 6, 2013
Great sugar cookies. I've given this recipe out several times.
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5 users found this review helpful

Mama D's Italian Bread

Reviewed: Feb. 6, 2013
Time consuming. I make two large loaves. Very good! I serve it with Lidia's Spag and Meatballs or Lasagna.
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1 user found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Feb. 6, 2013
Both of my children request this for the birthday cake every year. Very rich. Hope you like chocolate!!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 6, 2013
The best!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 6, 2013
My go-to chocolate chip cookies.
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1 user found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Feb. 6, 2013
These are not the normal southern biscuits, but my son=in-law loves them. They are pretty buttery.
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Too Much Chocolate Cake

Reviewed: Feb. 6, 2013
Great cake.
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Angela's Awesome Enchiladas

Reviewed: Feb. 6, 2013
Great recipe. Makes alot, I think I made at least 6 large enchiladas. I have roasted my own chicken and bought the rotisery chicken from Kroger. They both work great.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Feb. 6, 2013
I took these to work, and they loved them. I thought they were ok. Really easy!
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Rick's Special Buttercream Frosting

Reviewed: Feb. 6, 2013
I have used this recipe many times. As others have stated, I sub half the shortening with butter. I beat the butter and shortening for about 10 minutes. I think that is the key to good frosting, although if you are piping. you may experience air pockets
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Faye's Pulled Barbecue Pork

Reviewed: Feb. 6, 2013
I have used this recipe a couple of times. It's ok if your craving barbecue, but don't expect it to taste like real smoked barbecue.
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0 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 6, 2013
Really easy, healthy, and the taste is great. Followed the recipe with the exception of using the salsa verde ( the green salsa), couldn't find any tomatillos.
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French Brioche

Reviewed: Feb. 6, 2013
I made this especially to use in french toast. My loaves didn't rise well. I did use the bread machine. The taste was good, so i'm going to try again.
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1 user found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Feb. 6, 2013
Not that this recipe needs another review, but it was fantastic. It does make alot, but the leftovers are equally tasty.
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Sugar Cookie Icing

Reviewed: Nov. 8, 2012
I have been using this icing for several years and love it. You can thin it with milk to make a glaze, or reduce the milk for piping. I use it with the Cream Cheese Sugar Cookie Recipe on this site, and makes cookies that look and taste like they came from a bakery. Several request for the recipe, and it's so easy.
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2 users found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 31, 2010
Wonderful pound cake. I made as written with fresh peaches, except I did add a glaze. My co-worker loved it. ( one said all she wants for xmas is "this pound cake"! I found it to be very moist, and the sugar added on the bottom of the pan did add to this recipe.
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Apple Pie by Grandma Ople

Reviewed: Sep. 23, 2009
I didn't have any luck with this recipe. Although I have baked a lot of apple pies, I have tried this recipe twice, and still find it bland and runny. Maybe I'm using the wrong type of apples. I'll stick to my old recipe.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Apr. 14, 2009
Prepared recipe as written. Had never made orzo before, and now prepare this dish at least twice a month. Great as leftovers also. Freshly grated parmesan and fresh basil really make this dish.
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