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Rosemary Biscuits

Reviewed: Jan. 10, 2011

These biscuits were really good. I've never seen a biscuit recipe with cream cheese. I added a handful of Parmesan cheese and used fresh rosemary - Very good and easy.

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Muffin Frittatas

Reviewed: Apr. 25, 2010

These were so yummy! I halved the recipe, used 1/2 cheddar & 1/2 feta, cubed about an ounce of cream cheese, did not have zucchini but put in the bell pepper and onion. This is a keeper in my book!

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This was my very first time making baklava. It took a little while, but so well worth the wait. YUMMY!! I took some to work and they raved about it! I am so excited to have this recipe and it does freeze well - I had to do that so I wouldn't eat it all in one night.

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1 user found this review helpful