labmom411 Recipe Reviews (Pg. 1) - Allrecipes.com (13739206)

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Cha Cha's White Chicken Chili

Reviewed: Feb. 20, 2014
Way, way, way too spicy.
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Slow Cooker Beef Barbacoa

Reviewed: Feb. 20, 2014
This was okay
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Cheesy Chicken Meatballs

Reviewed: Feb. 20, 2014
Very messy to make and very spicy. I would recommend reducing the red pepper flake by half.
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Homemade Mozzarella Sticks

Reviewed: Jan. 30, 2014
The wrapper was too thick and didn't cook all of the way through.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 30, 2014
I cut the onion by more than half and this still just tasted like onion. It overpowered the whole dish.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 22, 2014
Fairly bland, even with the suggestions from other reviews.
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Chicken Chimi in the Oven

Reviewed: Jan. 22, 2014
These were good, but only without the seasonings (ruined the flavor of the salsa) and pan-fried. The tortillas get way too crisp baked in the oven.
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Cheese's Baked Macaroni and Cheese

Reviewed: Jan. 9, 2014
Made for the family for a Christmas get-together and everyone had second helpings!
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Pink Princess Cake

Reviewed: Feb. 25, 2012
Too soft. Fell apart.
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Apple Crunch Pie I

Reviewed: Nov. 27, 2010
10 stars.
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Cranberry Sauce

Reviewed: Nov. 27, 2010
I had to add a package of unflavored gelatin to get this to thicken up.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 31, 2010
Dry and flavorless.
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Pierogies and Cabbage

Reviewed: Jul. 7, 2010
The cabbage to pierogies ratio was a little off for me. I also thought the cabbage mixture was a little too tart. I won't make this again.
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Mini Cheesecakes I

Reviewed: Jun. 7, 2010
I would recommend adding butter to the vanilla wafers. The bottom of each cup still had the wafer crumbs in it after baking. Very few stuck to the cheesecake.
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Caprese on a Stick

Reviewed: Jun. 7, 2010
I would recommend using pre-marinated mozzarella balls. This was VERY bland using un-marinated mozzarella balls. The olive oil and salt and pepper aren't enough to flavor them.
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Double Tomato Bruschetta

Reviewed: Jun. 7, 2010
This was really good, but I would recommend turning the bread over and toasting the other side under the broiler also. The bottom side being soft made this really hard to eat because the bread tried to fall apart in your hand.
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Luscious Slush Punch

Reviewed: Jun. 7, 2010
I agree with the other reviews that the sugar needs to be reduced. I also had trouble getting my punch to slush consistency. The frozen mixture was frozen solid, so it was just ice melting in soda.
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Mango Chutney Cheese Ball

Reviewed: Jun. 3, 2010
I made this for a work party and it was a huge hit! It was described as "out of this world."
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Beef Fondue with Sauces

Reviewed: Jun. 3, 2010
The seasonings in these were good, but I did not care for the mayonaise base at all. Next time I will try sour cream or cream cheese.
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Spicy Garlic Lime Chicken

Reviewed: Jun. 1, 2010
I made this to top a salad with and it was excellent with ranch dressing and blue cheese crumbles.
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