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Creamed Beef

Reviewed: Jul. 1, 2009
My family makes this under the recipe title "Ground Meat and Peas" and serves it over mashed potatoes or bread. Only we use far less milk and do not drain the peas. This will increase the flavor quite a bit. Also when it says add salt and pepper to taste, it should really read, add a 1 tsp salt and 1/2 tsp pepper, or more to taste. You really need the pepper in this dish. We love it!
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