VeggieCarrie Profile - Allrecipes.com (13738949)

cook's profile

VeggieCarrie


VeggieCarrie
 
Home Town: Waverly, Nebraska, USA
Living In: Lincoln, Nebraska, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian
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Soba with toasted sesame sauce
About this Cook
Recently married and enjoying cooking for two!
My favorite things to cook
A little bit of this, a little bit of that. Desserts would probably top the list! Also, flavorful ethnic foods of all types.
Recipe Reviews 19 reviews
Simple Buttermilk Coffee Cake
Love this! So easy to make and so tasty. I added a tsp or so of cinnamon to the batter and then another half tsp to the reserved butter crumbs, and this was just perfect. Lovely texture and great flavor! I didn't have to bake quite as long, only about 30 minutes, so it's probably a good idea to check on this early, depending on your oven. Great way to use up buttermilk!

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Brooke's Best Bombshell Brownies
The flavor on these is intense and delicious. One problem I had that others may too, depending on your oven, is the top may crumble when cut and the edges may get crispy. A trick I learned to deal with this with cookies is to sub in shortening for half of the butter. Butter makes a crispier cookie/brownie, shortening makes a more gooey one. Other than that issue, these are great!

1 user found this review helpful
Reviewed On: Apr. 11, 2014
Colcannon
I made this exactly as described, with a touch more potatoes, and it is delicious! Looking forward to sharing with friends tonight. I processed the leeks/milk and cabbage, so we have what looks like green mashed potatoes but tastes so much better. Great recipe! Thanks!

0 users found this review helpful
Reviewed On: Mar. 17, 2014
 
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