After making America's Test Kitchen's version of this dish many times, I went looking for advice on how to adapt it to the grill. When I found this recipe and it was so highly rated, I thought I'd give the alternate marinade and sauce a try.
The original recipe was inedible, mainly because it was much too salty, but the spice mixture was also much more concentrated in the sauce than I was expecting. If you make this recipe, be sure to follow the advice in the comments, unlike us.
We also had trouble with the chicken cubes slipping on the skewers when it was time to turn them. If you don't already use double-pronged skewers, a good tip is to skewer each set of chicken pieces with two to make flipping them much simpler.
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After making America's Test Kitchen's version of this dish many times, I went looking for...