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hlm286
 
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Member Since: Jul. 2008
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Recipe Reviews 41 reviews
Soft, Moist and Gooey Cinnamon Buns
One word... FANTASTIC

1 user found this review helpful
Reviewed On: Feb. 21, 2012
Alison's Gluten Free Bread
I made this as another reviewer suggested, using half all purpose gluten free flour and half brown rice flour instead of all the other flours and it turned out great.

3 users found this review helpful
Reviewed On: Feb. 10, 2012
Quinoa Porridge
Quinoa is known as a superfood so I was trying to find a recipe for quinoa for breakfast and this recipe is just what I was looking for! I left out the brown sugar and added it on top after it was cooked. It made two servings so I put one in the fridge to heat up for tomorrow's breakfast. Delicious and so healthy! Thanks!

2 users found this review helpful
Reviewed On: Oct. 11, 2011
 
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