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Parmesan Scallops

Reviewed: Jul. 7, 2010
I tried the breading but used flour first, then egg and then dipped in breading, coating did not stay on the scallops. I think the flavor is good but this mixture just doesn't grab ahold of scallops.
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Neptune's Favorite Crab Bisque

Reviewed: Jul. 15, 2008
I really thought this sounded to easy to be good, but it's really a treat. I used cream of potato since I did not have cream of asparagus, I used 2% milk and 1/2 & 1/2, it was a little thin so I used some cornstarch to thicken it. I did use 1 cup of vouvray - 1/2 cup with the soup and other 1/2 at the end. I also added a little of Old Bay, Garlic, Cayenne Pepper & butter. My picky hubby Loves it and he's not a big lover of wine in soup.
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