amanda Profile - (13738730)

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Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Carrot Recipe
I changed this recipe up a bit but LOVED it. I used coconut milk instead of milk and eliminated all of the sugar. I think carrots are sweet plus the raisins make for plenty of sugar already. I added 1-2 teaspoons of cardamom to the coconut milk/carrot mixture so the flavor would infuse. DELICIOUS!!! It took far longer than 10 minutes for the liquid to boil off.

1 user found this review helpful
Reviewed On: Oct. 9, 2012
Baked Chicken Curry Flavor-Fest
Yuck. Had a sweetish processed flavor to it.

2 users found this review helpful
Reviewed On: Mar. 12, 2009
Shish Tawook Marinated Chicken
I thought it was odd to make this with ketchup and prepared mustard but I thought I'd try it anyways. It turned out tasting artificial and inauthentic. I didn't like the odd sweetness to it. I won't make it again.

0 users found this review helpful
Reviewed On: Feb. 23, 2009

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