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Bread Pudding II

Reviewed: Oct. 12, 2013
We enjoyed this! Next time, I'll probably make it in a more shallow pan so that more of the bread has the crispy crunch of the exterior. I followed the recipe exactly, except for adding more vanilla and cinnamon. Delicious!
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Jenny's Black Forest Cake

Reviewed: Sep. 29, 2013
Husband liked it! (I accidentally added the Kirsch to the batter, so I added an extra egg and half a cup of flour.) He prefers the cake with the cherries baked inside.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 8, 2013
The topping was awkward, and masked the fact that the muffin was a little mild in flavor. It was good, though, and they were eaten!
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Best Brownies

Reviewed: Apr. 26, 2012
Doubled and baked in a "no middles" brownie pan. Didn't do icing, but it was delicious!
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Mouse's Macaroni and Cheese

Reviewed: Mar. 18, 2012
Half as much pepper is more than enough. I mixed cheddar, velveeta, and mexican shredded and it came out well. Also cooked the noodles all the way and just mixed on the stove. Way cheesy!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Mar. 11, 2012
Super sweet, a little too crumbly. We added marshmallows and cut way back on the coconut.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 5, 2012
I really do not see why people liked these. They were bland.
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Italian Breaded Pork Chops

Reviewed: Dec. 27, 2011
Tenderized, used 2 eggs. Would be even better with a slice of melted provel on top!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2011
Added vanilla to the mix, drizzled in the butter/cinnamon syrup as recommended, and topped with the butter-cinnamon-flour-sugar crumble. DELICIOUS! Made 2 big loaves.
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Baked Potato Soup

Reviewed: Oct. 22, 2011
Fried bacon, then put onions, garlic, and (about 5) potatoes in the pot until warm. Added (a little extra) flour, watched it boil and cook pretty quickly, then added cream and spices. Definitely worth having again! Next time, I'll add green onions.
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