Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (13738482)

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Kentucky Butter Cake

Reviewed: Nov. 4, 2014
Excellent!! I didn't change a thing, and it turned out absolutely delicious. Very moist and buttery and decadent. Thanks for the great recipe!!
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Chicken Pot Pie IX

Reviewed: Sep. 26, 2014
Absolutely delicious! I didn't change a thing, except to substitute canned corn for frozen peas. I used Tenderflake frozen deep dish pie crusts, and actually had enough filling left over to make another pie. No matter though...after devouring the entire pie for dinner, the boyfriend happily took the filling/stew for lunch the next day. This dish became an instant favorite. I'll be making this again and again. Thanks for the fantastic recipe!!
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1 user found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Sep. 8, 2013
Yummy!!! Very creamy, very cheesy. I didn't change a thing, just added a butter/breadcrumb/parmesan cheese mixture to the top. Excellent comfort food.
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Coconut Macaroons III

Reviewed: Oct. 4, 2012
Very good. Extremely rich.
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Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2012
Really good. Nice and tart.
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Lemon Raspberry Jumbo Muffins

Reviewed: Sep. 27, 2012
Meh. Pretty plain tasting.
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Very Chocolate Cookies

Reviewed: Sep. 27, 2012
Maybe 5 stars after trying with more cocoa, milk chocolate chips, and nuts.
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Coconut-Cornflake Cookies

Reviewed: Aug. 13, 2012
Perfect. Macaroons with an extra crunch. Look weird, but taste incredible.
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Chocolate Lover's Cheesecake

Reviewed: Aug. 13, 2012
Really sweet and really rich.
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Chocolate Cookie Cheesecake

Reviewed: Aug. 13, 2012
Absolute favorite. Delicious. People think it's store bought, because it looks so pretty.
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Pumpkin Cookies II

Reviewed: Aug. 13, 2012
Awesome w/ cream cheese icing
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Turtle Cheesecake

Reviewed: Aug. 13, 2012
Really good but crazy sweet and super rich.
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Blackened Chicken

Reviewed: Aug. 13, 2012
Freakin' awesome!! Even better cold & dipped in mayo mixture.
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Peanut Butter Chews

Reviewed: Aug. 13, 2012
Too sweet.
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Key Lime Cheesecake I

Reviewed: Oct. 13, 2009
I love this recipe! I was nervous about making a cheesecake for the first time for Thanksgiving dinner. It turned out beautifully. It looked amazing right out of the oven, and with some whipped cream and lime slices, it looked like it was right out of a magazine. And the taste!! It was the hit of the dinner. Very tart and tasty. Absolutely delicious!! I couldn't find key lime juice, so used regular lime juice instead, and added some lime zest to the graham crust. Otherwise, I followed the recipe to the letter, and it was perfect. Definitely a new favorite!
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Chicken Hurry

Reviewed: Jul. 29, 2008
This is a family favorite. I usually reduce the ketchup to 1/4 cup, and add 1/4 BBQ sauce for a little extra punch. The sauce is fantastic on ribs too!
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