MCNERK Recipe Reviews (Pg. 1) - Allrecipes.com (1373841)

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Mini Ham And Cheese Rolls

Reviewed: Aug. 20, 2002
These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off the rolls onto the baking sheet so it got wasted. Delish recipe!
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121 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Sep. 11, 2002
This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the flavor all over. My husband went wild for this one.
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78 users found this review helpful

Broccoli Squares

Reviewed: Dec. 25, 2002
This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, cheddar cheese, broccoli and tomato together (reserving some broccoli and tomato), then spread it on the baked crescent rolls, then top it off with the reserved broccoli/tomato for a pretty topping.
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55 users found this review helpful

Creamy Potato Lasagna

Reviewed: Dec. 6, 2002
We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce, but it was good, and the whole family likes it.
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45 users found this review helpful

Potato Casserole III

Reviewed: Apr. 2, 2003
Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak dinner, good flavor. I'd make this again for an all-adult crowd. I also liked that it was done and cooking while I was busy with the other food and cleanup. It was easy to make also.
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28 users found this review helpful

Catfish Gumbo

Reviewed: Jun. 7, 2002
I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on the table instead for the adults. I was still skeptical about my kids eating this one but they all liked it and the 2-year-old LOVED it. This is a great recipe. We will definitely have it again.
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28 users found this review helpful

Lemon Chess Pie I

Reviewed: Dec. 18, 2002
My husband and his co-workers ate this right up. It was easy to make...what is lemon chess?
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25 users found this review helpful

Tangy Ginger Lime Salad Dressing

Reviewed: Jul. 19, 2001
This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.
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24 users found this review helpful

Unique Fruity Green Salad

Reviewed: Jul. 31, 2003
This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe 2/3 at first and go from there. Also, I toasted the almonds. Yum.
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18 users found this review helpful

Beef Marinade II

Reviewed: Sep. 11, 2002
This was very good and the best part is it didn't take long which was good because I didn't plan my marinade much in advance. Good for a thrown together steak dinner.
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18 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 23, 2002
I really like this recipe. The reviews say many different things about this recipe, which leads me to believe it can come out many different ways. Here was my experience. First of all, I am leery about making these kind of cookies, since they have never turned out well for me in the past, but my 4-year-old really wanted to so we ventured into the kitchen and at first the dough was crumbly, but after only about a minute or so of working with it, it was easy. And my best idea for keeping them soft is not to roll them out too thin. My first batch I did too thin, and they were fairly crispy, but the next batches I kept the dough a lot fatter and that worked well. They did turn out soft, which was great, that never happened before for me. I will definitely use this recipe in the future.
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13 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 27, 2003
I have made this twice and I think I got it right this time. The sauce is excellent, that is, until the chicken juices dilute it in the pan and make it all runny. My solution is make about four times as much sauce and use half of it for cooking the chicken, the other half to pour over it when it's done. Strange I didn't read about anyone else with this happening to them, but that's my take on it. My family ate this right up, the three-year-old even went for thirds! This will become a very regular dinner for us with those revisions. Thanks, Marian.
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12 users found this review helpful

Grilled Chicken Adobo

Reviewed: Aug. 5, 2003
Yummy and sooo easy. My husband likes this one better than the one his brother spends hours on. Kids like it too. It's a keeper! We also ate it right out of the pot, no need to grill. I might try it next time just to see...
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11 users found this review helpful

Divine Spaghetti Sauce

Reviewed: Dec. 12, 2002
Five stars the first day, ten the second. I just had a bowl of leftovers and it was even better than last night. Yum. Since so many reviews mentioned how chunky it was, I took the suggestion of another review and swapped one can of tomatoes for a can of tomato sauce. Turned out perfect. Next time I will make a double or triple batch for some to freeze.
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10 users found this review helpful

Asian Salmon

Reviewed: Dec. 6, 2002
Excellent recipe. With three young children, I am always leery of something with too strong of an ethnic flavor, but they all LOVED this one. My husband and myself loved it too. We will definitely be making this again.
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10 users found this review helpful

Spicy Grilled Chicken

Reviewed: Aug. 11, 2001
We LOVE this recipe!! Delicious.
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10 users found this review helpful

Baked Ziti with Turkey Meatballs

Reviewed: Dec. 6, 2002
My husband and children thought this was really bad. I found it edible but not very good. The turkey just doesn't blend with the other flavors well at all.
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9 users found this review helpful

Bean and Sausage Soup

Reviewed: Mar. 5, 2002
Everyone loved this one. I personally thought it was a bit salty, would cut down on the salt next time. But it was an overall hit at our house. Kids like it too.
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9 users found this review helpful

Salmon Spread II

Reviewed: Dec. 6, 2002
Very yummy. Up the tabasco for more zing.
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8 users found this review helpful

Turkey Salad

Reviewed: Dec. 6, 2002
"Yumdillyicious!" were my husbands words about this one. I used Thanksgiving leftovers but will definitely do this one again with canned turkey for ease later. Hope it works...
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7 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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