Bone Ami Recipe Reviews (Pg. 1) - Allrecipes.com (13738343)

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Hawaiian Bread III

Reviewed: Aug. 25, 2008
Very good, next time I will add a cream cheese topping to set it off. YUM YUM!
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7 users found this review helpful
Photo by Bone Ami

Clone of a Cinnabon

Reviewed: Aug. 25, 2008
These tasted wonderful and looked amazing! These may even be better than cinnabon's, they were definitely more gooey and soft which is how I prefer my cinnamon rolls. This is definitely a keeper, I love this recipe! Thank you so much for sharing!
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2 users found this review helpful
Photo by Bone Ami

Ice Cream Cone Treats

Reviewed: Aug. 25, 2008
very cute and tasted good at least the ones that came out right, most of them just spilled pver the tops of the cones and made a huge mess, i tried other reviewers suggestions and placed the cones upside down over the batter and these came out much better will make again with that one modification. Thanks for the recipe!
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3 users found this review helpful

Arizona Chicken

Reviewed: Aug. 22, 2008
Wonderful and flavorful definite keeper, thanks for the recipe!
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4 users found this review helpful

Asparagus Mushroom Casserole

Reviewed: Aug. 22, 2008
I didnt actually taste it, i made it for my dad who loves asparagus (yuck) he thought it was wonderful had multiple helpings and then ate some more in the morning at breakfast so I guess its a great recipe, he's not always easy to please Thanks!
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6 users found this review helpful

Smashed Cauliflower

Reviewed: Aug. 22, 2008
Everyone else liked it I wasn't that impressed, it seemed a little runny to me, I may try it again but I will thicken it some more maybe some more cornstarch?
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1 user found this review helpful

Shrimp and Crab Stuffed Flounder

Reviewed: Aug. 22, 2008
Pretty good, I topped it with the crab and shrimp since I didn't have any toothpicks, next time I will roll them, flavor was pretty good I used mahi mahi in place of flounder
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4 users found this review helpful

Shrimp Stuffed Mushrooms

Reviewed: Aug. 22, 2008
good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!
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9 users found this review helpful

Baked Asiago Frittata

Reviewed: Aug. 22, 2008
very good, i added broccoli and used morning star crumbled vegetarian sausage. Great vegetarian meal for breakfast, lunch, or dinner! Thanks for the recipe
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6 users found this review helpful

Brazilian Lemonade

Reviewed: Aug. 22, 2008
So good! It tasted like lime sherbet or key lime pie! This was wonderful! I only wish it would have made more, next time I will double the recipe
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0 users found this review helpful
Photo by Bone Ami

Cheddar Bay Biscuits

Reviewed: Aug. 22, 2008
OMG!! I thought I was at RL's when I bit into that biscuit! WOW they are so dead on and they taste so amazing. A few modifications I made that made these awesome: while mixing dough add garlic powder onion powder and parsley in and mix in well with dough, this gives the dough that wonderful flavor of those biscuits we love so much, once the biscuits are in the oven follow recipes instructions for making the butter to go over biscuits including recommended measuerments of seasonings, about 3 to 5 min before biscuits are done brush one by one with butter, finish baking let biscuits stand for 1 minute then brush with butter again to make shiny, also watch your biscuits as these aren't supposed to brown, so you don't want the botttoms to burn because the tops still look light...hope this helps and happy baking!! Thanks for the recipe!!
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5 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Aug. 22, 2008
excellent thanks for the recipe! I use meatless sausage in it to make it a nice healthy vegetarian meal, I also pour marinara sauce over top before baking yum yum, almost tastes like pizza!
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2 users found this review helpful
Photo by Bone Ami

Cinnamon Swirl Bread

Reviewed: Aug. 22, 2008
WONDERFUL!! I did itwithout the bread machine and it turned out great! I already have friends from out of state requesting it when I visit! Will be using again without a doubt! Thanks so much!
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1 user found this review helpful
Photo by Bone Ami

Sugar Coated Pecans

Reviewed: Aug. 22, 2008
These were so good!!Doubled the recipe since they were for a bake sale, took some other reviewers' advice and doubled the amt of cinnamon called for and used an extra egg to make sure coating was even, they kitchen smelled wonderful and the pecans tasted even better!!! Keeper! Thanks for sharing I will definitely be making again!
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2 users found this review helpful
Photo by Bone Ami

Best Egg Rolls

Reviewed: Aug. 13, 2008
Great recipe but will add more flavor to the coleslaw mixture perhaps some teriyaki and soy? I will play around with it and see, but for the most part great recipe thanks bunches!
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1 user found this review helpful

Marinated Rib-Eyes

Reviewed: Aug. 13, 2008
I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. None of my family liked it. It was a bad use of 3 expensive steaks. I definitely will not be making this again. The brown sugar overpowered all of the other flavors. It just was not good at all.
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47 users found this review helpful
Photo by Bone Ami

Stir-Fried Kale and Broccoli Florets

Reviewed: Aug. 13, 2008
Very good recipe, the flaor was great and didn't have any problem getting kale to wilt properly, very nice flavor and presentation thanks for the recipe!
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0 users found this review helpful
Photo by Bone Ami

Restaurant Style Egg Drop Soup

Reviewed: Aug. 13, 2008
This was a good base for egg drop soup but was seriously lacking in flavor...I plan to make it again but this time will add soy sauce, fresh garlic, and some red pepper flakes for a little kick, maybe even a little chinese mustard, Thanks for a great start, will experiment more and post my modifications for other reviewers to try if they'ld like
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0 users found this review helpful
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Home Style Macaroni and Cheese

Reviewed: Aug. 12, 2008
Pretty good mac and cheese i used cheddar and colby jack cheeses to top with, used more than was called for b/c I didn't feel the recipe used enough cheese for macaroni and cheese but other than that very good recipe, will use again thanks!
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Photo by Bone Ami

Caramelized Baked Chicken

Reviewed: Aug. 12, 2008
Pretty good recipe, although I think an hour is a bit too long. I had very thick boneless chicken breasts and was thinking I would probably have to cook them longer, but after an hour they were a little bit tough, still had great flavor, just wish the chicken had been more tender, I topped each breast with a slice of carambola for a little character =) very cute Thanks for the recipe I will use it again just cut down on cooking time
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Displaying results 1-20 (of 38) reviews
 
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