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Pot Stickers (Chinese Dumplings)

Reviewed: Sep. 28, 2012
I tried it with the ground beef and did not care for them. Use ground pork for traditional flavor. Also, I don't process the shrimp. I leave them whole and put 1/2 shrimp in each dumpling.
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7 users found this review helpful

Chinese Dan-Bin

Reviewed: Oct. 2, 2011
This should be labeled breakfast burrito. A true Taiwanese Dan Bing uses a scallion/ flour dough. You should be able to buy Dan Bing Pi (Dan Bing skin) at any of your local Asian Markets. Also, you can put anything you want in a Dan bing, but should limit it to 2 fillings.
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8 users found this review helpful

Taiwanese Pork Chops

Reviewed: Sep. 12, 2010
I'll give this 4 stars. I live in Taiwan and this is ALMOST correct. In Taiwan it is hard to find white wine. Instead, and more commonly used is cooking rice wine (not Sake). I have also added crushed garlic cloves to the marinate (is you like garlic).
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5 users found this review helpful

Cantonese Lean Pork Congee

Reviewed: Sep. 6, 2008
This recipe is really an original and authentic recipe!! Many have posted comments about the hundred year old egg, the smell and etc. If you want the full ethnic taste, you must use the 100 yr old egg. If you are skeptical, just cut the egg up very very small and add it to the congee. This recipe is a must try!!! Also, if you're into spicy, I would recommend using an ASIAN sweet chile sauce. Put it on when you're ready to eat.
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8 users found this review helpful

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