Bob Profile - (13738186)

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Member Since: Jul. 2008
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Recipe Reviews 4 reviews
Pot Stickers (Chinese Dumplings)
I tried it with the ground beef and did not care for them. Use ground pork for traditional flavor. Also, I don't process the shrimp. I leave them whole and put 1/2 shrimp in each dumpling.

6 users found this review helpful
Reviewed On: Sep. 28, 2012
Chinese Dan-Bin
This should be labeled breakfast burrito. A true Taiwanese Dan Bing uses a scallion/ flour dough. You should be able to buy Dan Bing Pi (Dan Bing skin) at any of your local Asian Markets. Also, you can put anything you want in a Dan bing, but should limit it to 2 fillings.

6 users found this review helpful
Reviewed On: Oct. 2, 2011
Taiwanese Pork Chops
I'll give this 4 stars. I live in Taiwan and this is ALMOST correct. In Taiwan it is hard to find white wine. Instead, and more commonly used is cooking rice wine (not Sake). I have also added crushed garlic cloves to the marinate (is you like garlic).

5 users found this review helpful
Reviewed On: Sep. 12, 2010

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