I love this pie! Made it at home using fresh pears, then made a couple pies at work and they loved it also. Have made it again at home and wanted to mention a mistake I made, had my mind elsewhere and I added the topping to the pie when I was putting it into the oven to begin baking. When I realised what I'd done I was worried it would ruin the pie but it actually turned out better, the topping blended into the sourcream filling and was a rich brown color but did not burn so I think from now on I will just put the topping on at the beginning. Next time I made it I'm going to use blueberries and thinking it would also be very tasty with strawberries.
Was this review helpful?
0 users found this review helpful
I love this pie! Made it at home using fresh pears, then made a couple pies at work and they...