I made up a very large batch of these at work a week ago, 4X's the recipe. I baked 1 pan then and scooped the rest of the dough and froze until I'd need to bake them a week later. The first pan I baked should have been baked a little bit longer, they looked done but the center was still way to soft. It takes me a while to figure the time in the oven since I'm using a convection oven at work. Yesterday I baked the rest of the cookies that had been frozen for a week and they were wonderful, baked at 325 for a total of 13 minutes in the convection oven, they get darker than the usual c.c. cookie but I think that's due to more brown sugar. Everyone who ate them at work loved them and 1 officer told me these are the best cookies I've baked! A day later and they were still nice and chewy, very addictive! At work I don't have real butter or real vanilla but they still turned out wonderful.
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I made up a very large batch of these at work a week ago, 4X's the recipe. I baked 1 pan then...