jailhousecook Profile - Allrecipes.com (13738006)

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jailhousecook


jailhousecook
 
Home Town: The Falls, Minnesota, USA
Living In: Utah, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening
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Recipe Reviews 108 reviews
Whole Wheat Blueberry Pancakes
Made these today and they turned out very well. I used splenda instead of sugar. I'm trying to eat healthier so this was a better choice than making regular pancakes and even my husband who does not like wholewheat bread at all and said they were good! Since it was only 2 of us I have frozen the leftovers so when I want a quick and easy breakfast I can just pull them out of the freezer!

3 users found this review helpful
Reviewed On: Jul. 25, 2010
Turkey Tetrazzini II
I was looking for a way to use up some ground turkey and tried this. I made 1/2 the recipe and it made 4 very generous servings. My husband is not very fond of ground turkey and he went back for seconds and is taking some to work with him in the morning so I'm very pleased with how this turned out! The only thing I did different other than using ground is I added some fresh basil, parsley and about 1 C. of frozen brocolli, and did not have enough parm. cheese so also added some shredded colby. This is a good recipe to use up different veggies you have on hand.

9 users found this review helpful
Reviewed On: Jul. 6, 2010
A Farewell to Basil Fettuccine
I'm growing basil this summer so came here to find ways to use it, I had great results from this recipe! My husband is Italian and when I told him I'd made pasta I think he had some doubts! Well he told me at least 3 times how good this was!! He also went back for seconds eating every bit that was left!! I do not have a pasta maker so rolled it out, but the dough was very easy to work with and I used a pizza cutter to cut the strips. I'm sure my strips were wider and thicker than if I had a pasta maker, however it was fantastic in taste! If I wanted to have a dinner and impress people, this would be something I'd like to make. I had some leftover spagetti sauce in the freezer and that is what I served on it, next time I would like to try another sauce. I mixed up the dough in the morning and had it in the fridge for 3 hours before rolling it out. Every step was simple, yes it takes time to get it all done but very worth it. Next time I will make a double batch so I can freeze some of it. Thank you for posting this.

7 users found this review helpful
Reviewed On: Jun. 24, 2010
 
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