Chad n Anna Recipe Reviews (Pg. 1) - Allrecipes.com (13737911)

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Chad n Anna

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BBQ Cola Meatballs

Reviewed: Jan. 1, 2011
Used frozen meatballs, brought them to a boil in a pan, then cooked them on med. heat for 20 min. in the pan, then transfered them to the preheated crockpot for 45 min. on low, and I doubled the sauce. They were perfect!
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8 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 1, 2011
Only thing I changed was instead of 3/4 cup melted butter, I used 1/2 cup.
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3 users found this review helpful

Dilly Rye Boat Dip

Reviewed: Nov. 25, 2010
1st time I made it: Omitted the celery salt. Cut the Beau Monde and dill weed in half because I was afraid it would sit over night and then taste too over powering. I was right, half the dill week was perfect. I also added chopped onion. 2nd time I made it 12/31/10: I used the 3 tbl spoons of dill weed this time, and 1 tbl spoon of Beau Monde, NO celery salt, soaked the chipped beef in water and drained off the salt like someone had recommended. Added the onion again. It turned out great and my family wants me to make it again.
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 3, 2010
These were wonderful! I wouldn't change a thing.
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2 users found this review helpful

Halloween Brain Dip

Reviewed: Nov. 3, 2010
Cauliflower fell apart too easy, toothpicks didn't help. I ended up serving the cauliflower separate with a vegi dip.
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 3, 2010
We have used this recipe many times. It's simple and delicious! I double the lemon juice, butter and add bread crumbs on top but it's good the regular way too. Even my kids eat it!
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2 users found this review helpful

Angel Lush

Reviewed: Aug. 5, 2010
This was SO easy, lite, and good! I topped it with stawberries and blueberries to make it look patriotic for the 4th. I'll make it again.
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3 users found this review helpful

A Twist on Pasta Salad

Reviewed: Jul. 31, 2010
We had this a few weeks ago. My whole family loved it, including the kids (that says a lot). Making it again tonight because they requested it. The only change I did was add 1 cup of sliced black olives. So good!
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13 users found this review helpful
Photo by Chad n Anna

Elegant Pork Loin Roast

Reviewed: Dec. 7, 2008
Very yummy! It was tender, and not dried out! The flavor of the sauce and the prunes really were fantastic. This would be a great holiday dish. Everyone loved it and are still talking about it.
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3 users found this review helpful

Olive and Feta Pasta

Reviewed: Jul. 20, 2008
We loved this meal and will use it again but will add more garlic when the veggie's are ready to be added so we don't lose the flavor. Also, we would suggest cutting the zuccini in smaller pieces.
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2 users found this review helpful

 
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