Chad n Anna Profile - Allrecipes.com (13737911)

cook's profile

Chad n Anna


Chad n Anna
 
Home Town:
Living In: Mulvane, Kansas, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Hunting, Reading Books, Wine Tasting, Charity Work
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Elegant Pork Loin Roast
About this Cook
My favorite things to cook
Salsa
My cooking triumphs
Salsa
My cooking tragedies
none that I dare remember
Recipe Reviews 8 reviews
BBQ Cola Meatballs
Used frozen meatballs, brought them to a boil in a pan, then cooked them on med. heat for 20 min. in the pan, then transfered them to the preheated crockpot for 45 min. on low, and I doubled the sauce. They were perfect!

8 users found this review helpful
Reviewed On: Jan. 1, 2011
Baked Buffalo Wings
Only thing I changed was instead of 3/4 cup melted butter, I used 1/2 cup.

3 users found this review helpful
Reviewed On: Jan. 1, 2011
Dilly Rye Boat Dip
1st time I made it: Omitted the celery salt. Cut the Beau Monde and dill weed in half because I was afraid it would sit over night and then taste too over powering. I was right, half the dill week was perfect. I also added chopped onion. 2nd time I made it 12/31/10: I used the 3 tbl spoons of dill weed this time, and 1 tbl spoon of Beau Monde, NO celery salt, soaked the chipped beef in water and drained off the salt like someone had recommended. Added the onion again. It turned out great and my family wants me to make it again.

4 users found this review helpful
Reviewed On: Nov. 25, 2010
 
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