CWUGRL Profile - (1373787)

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Member Since: Apr. 2001
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Cranberry Sauce
Great recipe and so easy. Everyone is always so impressed that I made cranberry sauce, instead of just opening a can...they don't realize that it is only 3 ingredients. I do cook it for about 45 minutes so that most of the berries have popped and are cooked down.

1 user found this review helpful
Reviewed On: Dec. 22, 2012
Bread and Celery Stuffing
Delicious and easy. Should have Mae more for my Thanksgiving dinner. It was the first thing gone. I did double the liquid using chicken Better Than Bouillon, instead of broth.

0 users found this review helpful
Reviewed On: Dec. 22, 2012
Pumpkin Bread IV
Delicious! I halved the recipe and made 18 regular-sized muffins. Baked for 29 minutes in my oven. For the halved recipe, I used one whole 15oz can of pumpkin. I also used 1C white sugar and 1C packed brown sugar, instead of 2C white sugar. Because I hate having to scrub muffin tins, I did use cupcake wrappers and the muffins did not stick at all for me (as another reviewer had mentioned they did). Cooled for about 10 minutes in the tins and then removed them to the cooling rack. They've only been out of the oven for 1/2 hour and I've already eaten two!

1 user found this review helpful
Reviewed On: Oct. 17, 2012

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