Rach Profile - Allrecipes.com (13737799)

cook's profile

Rach


Rach
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Scottish Shortbread II
these were awesome - i doubled the batch and put them i glass baking dishes - 300 degrees for 40 mins. i did add about a tablespoon of mexican vanilla extract and one teaspoon of salt. i put the dishes in the fridge after coming out of the oven for about 20 minutes and they were easy to cut.

2 users found this review helpful
Reviewed On: Sep. 18, 2010
Peanut Noodles
easy to make, but had to add more water to make the sauce creamier. i didnt put 1/4 c soy sauce - too strong of flavor.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Baked Garlic Parmesan Chicken
chicken was good but i had to cook it about 5-7 minutes longer. also a lot of the breading fell off after baking.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States