Rach Profile - Allrecipes.com (13737799)

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Member Since: Jul. 2008
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Recipe Reviews 11 reviews
Scottish Shortbread II
these were awesome - i doubled the batch and put them i glass baking dishes - 300 degrees for 40 mins. i did add about a tablespoon of mexican vanilla extract and one teaspoon of salt. i put the dishes in the fridge after coming out of the oven for about 20 minutes and they were easy to cut.

2 users found this review helpful
Reviewed On: Sep. 18, 2010
Peanut Noodles
easy to make, but had to add more water to make the sauce creamier. i didnt put 1/4 c soy sauce - too strong of flavor.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Baked Garlic Parmesan Chicken
chicken was good but i had to cook it about 5-7 minutes longer. also a lot of the breading fell off after baking.

0 users found this review helpful
Reviewed On: Nov. 19, 2009

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