I made this for my one year old's birthday. He has egg and milk allergies. It turned out great! I made it twice, once as a 2 layer round cake and once as cupcakes. I made some modifications: I used 1 c granulated and 1 c brown sugar, added 1/2 t salt and 1/2 t cinnamon, and increased the cocoa to 1/2 c. Makes 24 cupcakes, bake for 20 minutes.
I found store bought frosting that has no milk ingredients. Mentioning the brand might be a no-no (?) but it was cream cheese flavor, of all things. Read the labels carefully, and you might be pleasantly surprised like I was!
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I made this for my one year old's birthday. He has egg and milk allergies. It turned out...