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Cherry Almond Coffeecake

Reviewed: Jul. 15, 2008
Wanted to do this as muffins, but was not enough batter for 24 regular sized muffin cups. So I stretched the batter with a mixture of 8 oz. of cream cheese, 2 more eggs, and about 1/2 cup gran. sugar. Also toasted the almonds before putting them on. If you do it this way, put the cherries on the bottom or in the middle of the muffin cups, as they tended to slide off the top. Otherwise, it was quite nice.
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