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Pastitsio II
Overall, quite tasty, but there are some alterations I would make to this recipe in the future. I found the dish to be lacking the nutmeg flavor, and using freshly grated nutmeg makes quite the difference. Additionally, the meat sauce was lacking in flavor and was more liquid-y than I was expecting. In the future, I would add additional tomato paste. Freshly grated pepper at the end is a good addition as well as freshly grated nutmeg, as cooking decreases the intensity of the spice flavor.
1 user found this review helpful
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Reviewed On:
Aug. 30, 2010
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