donna Thomas Profile - (13737597)

cook's profile

donna Thomas

donna Thomas
Home Town: East Patchogue, New York, USA
Living In: So. Royalton, Vermont, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening
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About this Cook
I work full time, I love to cook/ bake for family and friends. I also enjoy wood working and gardening.
My favorite things to cook
Italian, seeing I am Italian, but I love to try new recipes and experiment in the kitchen. I rarely make something twice the same way. I always add and change ingredients to see what I can come up with.
My favorite family cooking traditions
Every Christmas I make Manicotti, I make my own crepes from scratch. Everyone loves them. This recipe has been pasted down through my fathers family. My sauce takes four days to make.
My cooking triumphs
I don't really know what to put here, I'll need to think about this one.
My cooking tragedies
Making Italian bread, when I was a new bride I wanted to impress my husband with a full Italian dinner. Well you could hammer a nail into wood with my home made bread.
Recipe Reviews 2 reviews
Zucchini Bread with Dried Cranberries

4 users found this review helpful
Reviewed On: Aug. 12, 2008
Blueberry Zucchini Bread
excellent! made with blueberries and also subsituted with dried cranberries. shredded apples and mixed in with zucchini, in ,other recipes I shredded carrots and mixed in with zucchini. I also used half wheat flour half white flour and I always add two table spoons of ground flax seed, I do 1/2 oil 1/2 apple sauce in my mixes, everyone loves my versions, so try them as well. thank you.

3 users found this review helpful
Reviewed On: Aug. 3, 2008
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