littleearthquake Profile - (13737591)

cook's profile


Home Town:
Living In: Arizona, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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About this Cook
Hi! I'm 23 and I've lived in Arizona my whole life so far. I've been married for a year and I'm expecting my first child on sept. 22nd!
My favorite things to cook
I love to cook... but i really love to bake! cup cakes, cake, brownies you name it!
My favorite family cooking traditions
My family is Sicilian so we cook tons of Italian food!
Recipe Reviews 6 reviews
Mmm-Mmm Better Brownies
Even though there were a lot of reviews where the recipe was changed, I decided to give the original a shot. It was incredibly easy to make the batter, and using Penzey's cocoa was the way to go for me. I doubled the recipe and baked in a greased and cocoa dusted 13 x 9. I I baked them for exactly 35 minutes at 350 degrees.

1 user found this review helpful
Reviewed On: Apr. 29, 2011
White Chocolate, Chocolate Cookies
This in my opinion is the best cookie recipe ever! well as far as chocolate cookies go. I made mine with all organic ingredients and used white chocolate chunks instead of chips. also I totally agree with using half baking powder and baking soda. My cookies are PERFECT! They're soft and melt in your mouth. Also i split the recipe in half and got exactly 2 dozen cookies out of it. Don't tell but I ate 4 just as soon as they were cool enough, but I am 38 weeks pregnant so I don't feel so bad. Thanks for this awesome recipe!

0 users found this review helpful
Reviewed On: Sep. 8, 2008
Soft Oatmeal Cookies
yum! Even though I didn't think these cookies are very soft, I took them out at 8 mins, they are still delicious. The taste totally makes up for the crunchy-ness. I did not press mine and i wouldn't recommend doing so. I made chocolate chip and raisin chocolate chip. The raisin chocolate chip tastes like chocolate covered raisins!!! definitely try this recipe.

0 users found this review helpful
Reviewed On: Aug. 12, 2008

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