CRYSTALCHERIE Recipe Reviews (Pg. 1) - Allrecipes.com (1373759)

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CRYSTALCHERIE

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Antipasto Squares

Reviewed: Jan. 18, 2011
I liked this recipe but I did not care for the egg taste. I think the next time I make it, I'll substitute butter instead of the egg. And maybe have some pizza sauce for dipping on the side.
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9 users found this review helpful

Peanut Butter Fudge Cake

Reviewed: Oct. 5, 2010
Very Good! For some reason, my cake fell apart when I tried to transfer it to the cooling wrack so I used a box of Devil's Food Cake instead- I think it tasted better and was easier anyway. Microwaved the PB for 30 seconds, spread easily. This was SO good- it's a sheet cake with a kick.
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1 user found this review helpful

Southern Chess Squares

Reviewed: Dec. 22, 2007
Really good and easy! If its too sweet half the icing mixture.
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1 user found this review helpful

Baked Potato Salad I

Reviewed: Nov. 6, 2006
Really good! I added just a bit more mayo and put a little mustard in the mix to give it some tang. I'm horrible at peeling potatoes so I quarted red potatoes and it was very unique! Will make serveral times again!
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 25, 2006
Loved it! I had some shredded cheddar cheese in the fridge so I added it to the recipe for the heck of it. When I cut a slice it all mixed together so its okay to mix all of the noodles and the sauce together, then top with sour cream, provolone and shredded cheese. I highly recommend this recipe!
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 19, 2006
Very good! This was the first made from scratch cake I ever made and it was awesome! The only thing i would do differently is sprinkle the nuts on top. The nuts mixed in with the icing made it hard to spread out without tearing the cake up.
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95 users found this review helpful

Bacon Roll Ups II

Reviewed: Sep. 18, 2006
These were very good! I used maple hickory smoked bacon and veggie cream cheese. I pre-cooked the bacon on a broiler pan while I was preparing the bread to save time and then rolled the bacon up with the bread and baked until it was done. Everyone loved them!
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3 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 28, 2006
Love it!! I sprinkle on a little more Worcestershire Sauce when I get them made into patties but other than that this is perfect! The cajun mayo is awesome, I crave these burgers everytime we grill out!
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 10, 2006
This recipe is great for an appetizer when entertaining guests or for a snack. I sprinkled cheddar cheese on top of the cream cheese and used turkey bacon (cut in half)for each pepper. If you want to make it spicy leave the seeds in.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 1, 2005
I changed the recipe around on this one and loved it!! I cooked ground beef with a onion, garlic, and jalepeno slices. I put mozzarella cheese in the enchiladas and then doubled the soup and sour cream mix, the more the better on this one!
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2 users found this review helpful

 
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