A Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (13737442)

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Blueberry Muffins I

Reviewed: Feb. 8, 2010
I baked these for 30 min and they were still under-cooked. Then when they cooled they were hard and thick, not cake-like at all. I am not the best baker, so it may have been operator error, but even so I will not use this recipe again.
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Grandma's Blueberry Pie

Reviewed: Feb. 8, 2010
I made this exactly as stated, except with frozen blueberries that I thawed and drained. I also brushed egg-white and sprinkled a little sugar on the crust before baking. My husband said it was the best piece of pie he had ever eaten!! Fantastic recipe!!
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Shrimp Scampi Bake

Reviewed: Oct. 22, 2009
I read many reviews that said this recipe called for too much butter. So, I made the sauce as directed but only added half of it to the shrimp. The other half I mixed with 4 Tbl warmed cream cheese and a few teaspoons of bacon bits to create the perfect sauce for a pasta dish to complement the scampi!! Even my picky 7 year old downed it and asked for more! The first time I ran out of food at dinner time in a long time!! :)
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Foil-Pack Chicken and Broccoli Dinner

Reviewed: Jul. 15, 2008
I omitted the stuffing, used Kraft Bacon Ranch, cut the chicken into strips, and baked the dish in a regular cake pan for 45 min. I cooked jasmine rice seperately in chicken broth, then served the chicken over the rice. My husband and all six children liked the meal--a first for our family!
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