Sheree Recipe Reviews (Pg. 1) - Allrecipes.com (13737404)

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Easy Sugar Cookies

Reviewed: Feb. 7, 2010
I added a little over 1/2 t almond flavoring. I would go with exactly 1/2 t next time. I also used a large Pampered Chef scoop and flattened the cookies before baking. Made 16. They're delicious. I'm going to decorate them with "White Cake Frosting II". :) They kind of flattened out and were a little crunchy, which is why I gave them 4 stars. It could have been my fault, though, my butter wasn't absolutely "mushy', but I did let it soften for 6 hours.
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Ultimate Potato Soup

Reviewed: Dec. 24, 2009
Seems too easy! We have potato soup every Cmas even and we always argue about it. This was the first year we didn't argue! We added carrots and bacon. Get the potatoes to the desired tenderness and texture. Had with Chardonnay, it was fabulous!
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Pecan Pie IV

Reviewed: Dec. 24, 2009
DELICIOUS!
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Peppermint Bark

Reviewed: Dec. 18, 2009
I used a 9 x 13 because I wanted my pieces to be a little thinner. It turned out well. My chocolates didn't separate, I tried to not to get the chocolate to become completely hardened. I was a little soft, but not soft enough to run into the white chocolate when I poured it on. I used candy canes. Crush them small enough to chew. I also sifted out the dust. A little extra extract wouldn't hurt. The recipe has a subtle minty taste. Don't forget the grease and wax paper! I did and it was a mess. I read the recipe and then made the bark from "memory," or lack of memory! I
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Snickerdoodles II

Reviewed: Dec. 14, 2008
I made mine with butter flavored shortening and thought it was toooooo rich. My family didn't like it. We tossed them. However, the cookies looked marvelous and had great texture (first time, too); the flavor was off enough to make it unappetizing. I suggest using regular shortening.
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