tilt Profile - Allrecipes.com (13737274)

cook's profile

tilt


tilt
 
Home Town:
Living In: Texas, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Music
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Recipe Reviews 8 reviews
Dawn's Kale Side Dish
YUM! This is really good! I did add a tiny splash of white wine (less than 1/4 cup), a sprinkle of grated parmesan cheese on top and toasted pecans in lieu of cashews (out of stock). Fantastic! Even our one family member who usually would not even consider this as edible food liked it, and the rest of us loved it! I am anxious to try it with cashews as written! Thank you for the recipe, Dawn!

2 users found this review helpful
Reviewed On: Mar. 12, 2012
Home-Style Brown Rice Pilaf
Wonderful! I always have trouble with brown rice, so I followed the cooking directions on the rice package, boiling 2 1/2 cups of whole long grain brown rice in 10 cups of water for 30 minutes. Then I drained the rice, returned to the pan and kept the lid on to steam while I followed the rest of the directions for this recipe (except no chickpeas or cashews - I didn't have any). I estimated how much rice to add to the veggies since I had more cooked rice than the recipe calls for. WOW! My family loved this! I served this with baked pork chops and steamed broccoli. I am looked forward to playing with this recipe as jen suggested. Thank you, jen for this terrific recipe!

2 users found this review helpful
Reviewed On: Mar. 11, 2012
Garlic Roasted Chicken and Potatoes
This recipe is a keeper for sure! I didn't have Yukon Gold potatoes, so I used russets. The pan was so full, I could not easily access the drippings for basting, so I drizzled a tiny bit of melted butter over the top a couple of times during cooking. My family really liked this! (I did not use the syrup, knowing that my DH would not like the sweetness.) Thank you, Debi for this simple and delicious recipe!

0 users found this review helpful
Reviewed On: Mar. 5, 2012
 
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