WILLIAM R Profile - Allrecipes.com (1373723)

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Member Since: Apr. 2001
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Recipe Reviews 1 review
Cajun Style Meatloaf
I love this dish and have made it many times. Play around with it a bit. I use pre-mixed cajun spices and put in five teaspoons (I like it hot!). I also use fresh milk because there's never any evaporated milk in the house. I also use less milk than the recipe suggests and cook the tomato sauce/milk mixture quite a long time to reduce it to a thick paste. In place of andouille sausage I also use ordinary pork sausage. Of course, the way I make it, the kids won't touch it, so there's more for me!

3 users found this review helpful
Reviewed On: Apr. 30, 2001
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