PATTY MAE Recipe Reviews (Pg. 1) - Allrecipes.com (1373705)

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SMOTHERED BEEF LIVER

Reviewed: Dec. 2, 2014
I tried this last night. Very good!!!
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1 user found this review helpful

Meatloaf

Reviewed: Oct. 8, 2004
I read other reviews about how the meatloaf was mushy so I thought I could improve it. This is how I put it together. I had about one and 3/4 pounds of ground beef so I cut the ingredients down a little. I used 3/4 of a medium onion, 3/4 cup of oatmeal, 2/3rds of the can of tomato soup, one egg, 1/2 tablespoon of steak sauce, 1/4 cup ketchup and one and a half tablespoons of mustard. I did add salt and black pepper, also. I topped the loaf with the remaining 1/4 cup of ketchup. This meatloaf tasted very good, but it did still have the mushy texture and it fell apart. I will try it again and decrease the oatmeal as I think this might be the problem.
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2 users found this review helpful

Creamy Broccoli Casserole

Reviewed: Mar. 4, 2004
This is a very nice brocolli casserole. The sauce is rich and creamy. I did add a little more salt and a dash of black pepper. My daughter and I enjoyed it very much. I will make this again. Thanks for the recipe.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Jun. 19, 2003
I am giving this recipe 4 stars because the chicken was moist and tastey. I don't know what I did wrong, but the bread crumbs just fell off the chicken and into the gravy. This made the gravy very thick so there was nothing to put over the chicken or to serve over potatoes. I sprinkled the black pepper over the breasts and then I sprinkled some garlic powder over that. I used cream of chicken soup with herbs and added a bit more milk to the soup. I also used Italian bread crumbs. I will make this again making minor adjustments to the recipe. I will still use the soup with the herbs, but I will use 2 cans instead of one. I will also add more milk to the soups.I want more gravy to serve over the chicken and either potatoes or rice. I will increase the cheese slices and omit the bread crumbs and butter.
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2 users found this review helpful

Stir Fried Kale

Reviewed: May 9, 2003
I have not tried this recipe yet. I would like to ask Heather or any reviewers a question. Are the bread crumbs supposed to be fresh or dried? I am thinking they would be fresh. Am I right? Please advise in a review. I will be looking for your answer. Thank you.
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0 users found this review helpful

Stir-Fried Vegetables with Chicken or Pork

Reviewed: Apr. 29, 2003
I didn't have all of the veggies available that were called for so I substituted quite a few ingredients. I used about a pound of chicken cut into chunks, 3 cloves of garlic and some "red pepper flakes" as suggested by another reviewer. I stirfried this for the 10 minutes. I would not cook the chicken this long next time. For veggies I used broccoli, carrotts, celery, green pepper, snow peas, onion, and sliced mushrooms. I found when stir frying this large amount I needed to add a little extra oil and I added a few tablespoons of water so nothing would stick. I didn't have mushroom soy sauce so I used Kikkoman's light soy sauce. I served this over thin spaghetti and sprinkled extra soy sauce over my serving. This came out very good and my grown son and daughter told me it was a keeper. I will use the correct ingredients next time and see how it comes out. This was great though. Thanks for the recipe.
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78 users found this review helpful

Elbows and Ground Beef

Reviewed: Apr. 3, 2003
This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper together. I only had 3-8oz cans of tomato sauce so I placed approximately one half can of diced tomatoes with green chilies in with the tomato sauce. I simmered this for a few minutes and then added the cooked macaroni. I didn't use the entire box of macaroni because I thought it would be too dry with the amount of sauce that I had. The addition of the canned tomatoes with green chilies gave it a fresher taste and added a little bite to it.A sprinkling of parmesean cheese on top and it is good to go. I served it with a Caesar salad and garlic bread. This made a very nice weekday dinner.I will definitely make this again and again. Thank you!
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103 users found this review helpful

Marinade for Steak I

Reviewed: Jun. 17, 2002
A good basic marinade. I followed the recipe exactly. I marinated eye round steaks for only about 3 hours and grilled them outside. They were juicy and tender. Everyone liked them.
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2 users found this review helpful

Ground Beef Mexican Style

Reviewed: Jun. 17, 2002
This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a medium chopped onion instead. I sauteed the pepper and onion in 1T of vegetable oil for a few minutes. Then I added the ground beef and a packet of Taco seasoning mix. I used an entire jar of salsa, a heaping half cup of reduced fat sour cream and I didn't measure the shredded cheese. I just added as much as I liked on the top of the dish. I used a mexican blend of shredded cheese. This made more than four servings as I believe the macaroni made more than the noodles would have. Plus I used a large pepper. This was very tasty. Everyone liked it. I will definitely make this again and again.
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55 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: May 31, 2002
This is similar to what my mother used to make. I will make this again, but I will saute an onion with the ground meat. Then I will add a little more seasonings and more worschestire sauce. I served this on a baked potato for myself. Good recipe, thanks.
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1 user found this review helpful

Nana's Acorn Squash

Reviewed: Apr. 4, 2002
This is a dish you can make when you decide at the last minute that you want squash. The microwave does it in half the time of a regular oven. Very easy and tasty recipe. I used a small squash so only put one tablespoon each of brown sugar and butter. The taste was perfect. Will make this again. Thanks for the recipe
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23 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Jan. 31, 2002
These are good for low fat brownies. They were very chocolately and gooey. When I added the prunes I measured by the the tablespoon--4 of them and leveled them off with a knife. I didn't get the taste of prunes and they were very moist. I underbaked them by about 8 mins. I think that is why they were nice and gooey. They were a little too sweet for my taste and I would cut back on the sugar a bit next time. I am going to also add a little more vanilla, perhaps a scant teaspoon and a dash more salt to bring out the flavor.
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4 users found this review helpful

Liver and Onions

Reviewed: Jan. 18, 2002
I didn't really like this recipe much. I won't make this again. My oldest son who eats liver the way I cook it said, "YUK" when he tried it.
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0 users found this review helpful

No Time to Cook Chicken

Reviewed: Jan. 13, 2002
I really liked this recipe. It makes a lot of nice gravy which I enjoyed over mashed potatoes. I did add some seasonings as some of the other reviewers did. I sprinkled the chicken with garlic powder, seasoned salt and a little black pepper. I stirred in a few good splashes of worcestershire sauce into the soups. I will make this again as everyone enjoyed it. Yummy!
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Oven-Fried Pork Chops

Reviewed: Jan. 5, 2002
This is a quick and easy way to make porkchops. The stuffing crumbs really give the chops a nice flavor. I will make these again, but I will turn the oven up a little higher toward the very end to get the crumbs to brown a little more and get a little crunchier. I really liked this recipe. Thanks
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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Dec. 19, 2001
This is a great recipe. I took the advice of another reviewer and used a smaller baking dish. I won't put the cinnamon on top again as it got rather dark looking. I will sprinkle on the apples as another viewer suggested. I served it warm with french vanilla ice cream. Yummy!
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1 user found this review helpful

Velveeta® Cheeseburger Mac

Reviewed: Dec. 13, 2001
We didn't care very much for this recipe. Too much Velveeta in it and I just didn't enjoy the flavor. It was a little bland and had a little sweet taste (probably caused by the ketchup) that I don't care for in a macaroni dish. Will not make this again.
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4 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 13, 2001
These cookies are very good. I really like how crispy and delicate they are. Also, good lemon flavor. I like not having to roll them out. I did have to put in the freezer for about thirty minutes to get the dough stiff enough to roll into the balls. Otherwise, this is a very good recipe and I will make again. I mae them yesterday and they are nearly gone tonight.
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1 user found this review helpful

Broiled Herb Butter Chicken

Reviewed: Dec. 12, 2001
This is a very good broiled chicken breast. I onlyhad three breast halves so I just halved all of the other ingredients. I melted the butter first, added the herbs and brushed onto the chicken. I did make some slits in the breast as someone else had mentioned doing so the butter and seasoning get into the flesh. I think next time I will still halve the butter, but keep the seasonings the same as called for in the original recipe. This was quite tasty and very moist. Don't overcook!!
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5 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Dec. 10, 2001
This is a great weeknight dinner. I took the advice of another reviewer and cooked it in the oven. I also added a sprinkling of salt, pepper and garlic powder to the chops before browning. I topped the sliced potatoes with a sprinkling of dried onion flakes, before adding the mushroom soup. The chops came out tender and tasty. Plus the potatoes started to brown around the edges and were creamy and delicious. This recipe is a keeper with the few changes that I made. My adult son who doesn't care for porkchops ate two of them.
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3 users found this review helpful

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