PATTY MAE Profile - Allrecipes.com (1373705)

cook's profile

PATTY MAE


PATTY MAE
 
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Meatloaf
I read other reviews about how the meatloaf was mushy so I thought I could improve it. This is how I put it together. I had about one and 3/4 pounds of ground beef so I cut the ingredients down a little. I used 3/4 of a medium onion, 3/4 cup of oatmeal, 2/3rds of the can of tomato soup, one egg, 1/2 tablespoon of steak sauce, 1/4 cup ketchup and one and a half tablespoons of mustard. I did add salt and black pepper, also. I topped the loaf with the remaining 1/4 cup of ketchup. This meatloaf tasted very good, but it did still have the mushy texture and it fell apart. I will try it again and decrease the oatmeal as I think this might be the problem.

2 users found this review helpful
Reviewed On: Oct. 8, 2004
Creamy Broccoli Casserole
This is a very nice brocolli casserole. The sauce is rich and creamy. I did add a little more salt and a dash of black pepper. My daughter and I enjoyed it very much. I will make this again. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Mar. 4, 2004
Savory Chicken Breasts
I am giving this recipe 4 stars because the chicken was moist and tastey. I don't know what I did wrong, but the bread crumbs just fell off the chicken and into the gravy. This made the gravy very thick so there was nothing to put over the chicken or to serve over potatoes. I sprinkled the black pepper over the breasts and then I sprinkled some garlic powder over that. I used cream of chicken soup with herbs and added a bit more milk to the soup. I also used Italian bread crumbs. I will make this again making minor adjustments to the recipe. I will still use the soup with the herbs, but I will use 2 cans instead of one. I will also add more milk to the soups.I want more gravy to serve over the chicken and either potatoes or rice. I will increase the cheese slices and omit the bread crumbs and butter.

2 users found this review helpful
Reviewed On: Jun. 19, 2003
 
Published Recipes
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States