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Fish Chowder II

Reviewed: Apr. 21, 2009
This recipe was delicious, but we did make a few changes. We added carrots, some jicama, and used butter instead of margarine. We also used chicken broth instead of water. I think that these added a lot to the recipe. We have three kids aged 7, 4, and 2, and they all loved it. We would definitely make again and would consider make a roux the next time to make it easier for the kids the eat (less liquid). With the changes, I would rate this a 5!
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