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Summer Squash Puffs

Reviewed: Jul. 18, 2008
This is wonderful! Mine started off a little watery so I added more of the dry items and some Panko (jap. bread crumps) the Panko seemed to make the puffs even lighter. We made a few the first night and saved the batter for the next day in frig. We took it to work and deep fried them in Peanut oil and served with bacon, sour cream and salsa on top WOW!!! what a hit, everyone wants the recipe!
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