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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jul. 18, 2008

Bodacious! Used regular vinegar, mustard, & green pepper. Cooked sauce separately. Increased chili sauce to 1/2 c. & brown sugar to 1/4 c. Dash hot sauce. Did I say I followed a recipe? Best sauce ever. Great on pork, chicken, etc.

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1 user found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Jun. 6, 2009

This isn't your mother's coleslaw. The combination of ingredients elevates the flavor and makes it taste extraordinary. Omitted pineapple and added (as a writer suggested) one-half bag of dried tropical fruit mix, a tangy honey-mustard dressing. Well liked by everyone. Will definitely make again.

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3 users found this review helpful

Delicious Broccoli Cranberry Salad

Reviewed: Jul. 9, 2012

Quick recipe to put together. Excellent combination of flavors. I added half a chopped unpeeled apple. Didn't have rice vinegar, instead used white vinegar. Substituted salted sunflower seeds for cashews and served in separate dish. Dressing just right. Well liked by all. gruvygram

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14 users found this review helpful