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Dulce de Leche

Reviewed: Apr. 1, 2012
YUMMY!!! i am from a small island in the medittearanean sea and i have never tasted Dulce de leche but when i tried this recipe it tasted amazing. I found it very easy to make. The steps are very simple and clear and if you have a bit of patience it is worth it.I didnt need such a big quantity so i took the advise of other reviewers and decreased the amount to 4 cups of milk, 1 cup sugar, 1 tsp of vanila essense and 1/4 tsp baking soda. It took me about one hour and fifteen minutes of constant stiring and it was worth it. i served it as a sauce on top of chocolate cake and everybody loved it. Thank you very much!!
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