Nate Recipe Reviews (Pg. 1) - Allrecipes.com (13736509)

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Cheddar Bacon Hamburgers

Reviewed: Jun. 11, 2009
Great burgers! I used only half the amount of liquid smoke called for. I thought of adding an egg to help hold them together but went with one tablespoon of olive oil instead. Will definitely make these again soon.
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Dad's Hamburger Gravy

Reviewed: Feb. 8, 2009
Pretty good, though a tad on the salty side. I'm going to use half the amount of chicken bouillon next time.
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U.S. Navy Minced Beef On Toast

Reviewed: Feb. 5, 2009
Fairly decent "Trailer Chow."
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Sour Cream Burgers

Reviewed: Aug. 6, 2008
Good, juicy burgers. I added a teaspoon of ranch dressing to the sour cream. They do tend to fall apart easily. Next time I'll let the mix sit in the fridge overnight before forming the patties as suggested by some. Grilling these burgers also requires one's undivided attention; I was distracted by my grandson for a couple of moments and returned to find quite a flare up.
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Ranch Burgers

Reviewed: Aug. 4, 2008
Pretty good burgers! I used 1.12 lbs of 20% hamburger, a package of Lipton onion soup mix, a package of ranch dressing and approximately 3/4 cup shredded cheddar. I cooked them 5 minutes per side. They came out real juicy. They were a tad on salty side, though (my fault). Old habits die hard; next time I'll skip the salt on this receipe.
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