Nate Profile - (13736509)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Fishing, Photography, Reading Books, Genealogy
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Hamburger Gravy and Freshly Baked Rolls
My First Dill Pickles
About this Cook
I'm a happily married 51-year-old man living in Seattle who's retired due to a bad back. My wife, Penny and I have a daughter, 27, a son, 19, and a very active grandson (I believe he's powered by plutonium) who'll be 7 in November. My hobbies / interests include tracking down or replicating, to the best of my recollections, my Mom's and Grandmother's many pickle receipe's, cooking, especially on the grill, mechanical wall clocks, antique railroad pocket watches, space flight, photography, early American history, World War 2, target shooting, '57 Chevys and most muscle cars of the 60's (especially Pontiac GTOs).
Recipe Reviews 5 reviews
Cheddar Bacon Hamburgers
Great burgers! I used only half the amount of liquid smoke called for. I thought of adding an egg to help hold them together but went with one tablespoon of olive oil instead. Will definitely make these again soon.

1 user found this review helpful
Reviewed On: Jun. 11, 2009
Dad's Hamburger Gravy
Pretty good, though a tad on the salty side. I'm going to use half the amount of chicken bouillon next time.

0 users found this review helpful
Reviewed On: Feb. 8, 2009
U.S. Navy Minced Beef On Toast
Fairly decent "Trailer Chow."

2 users found this review helpful
Reviewed On: Feb. 5, 2009

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