This recipe has wow factor!!! It uses a minimal number of ingredients, preparation takes just a few minutes, and because it's baked on foil, you only have to wash 3 or 4 kitchen tools. It goes from "what can we eat?" to flavorful gourmet in less than 1/2 hour, and not much clean-up afterwards. I used fresh wild salmon, sweet-hot mustard (the finished dish wasn't hot at all), sea salt, fresh ground pepper, garlic & herb bread crumbs, and of course, real butter. I agree with REBECCAANNIE that adding the crumbs to melted better before topping the salmon makes it that much easier and more consistent. I also broiled it for 2 minutes at the end. The mustard is not overwhelming at all, it complements the fish perfectly. The buttered bread crumbs were delicious and the fish was moist. I baked a 1-1/2 pound salmon fillet this way and it vanished in no time. This recipe would take individual variations just fine. For simplicity, flavor, and ease of preparation, you can't go wrong with this one.
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This recipe has wow factor!!! It uses a minimal number of ingredients, preparation takes just...