Kari Recipe Reviews (Pg. 1) - Allrecipes.com (13736183)

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Kari

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Amish White Bread

Reviewed: Jul. 18, 2008
This recipe has made my shopping budget so much better! I can whip up two loaves of bread in no time rather than paying $6 in the store. Using a dough hook, whether on a kitchen aid mixer or a hand-held, has made all the difference for me. My husband says, "MMM! Wow!" any time he takes the first bite of bread, whether as a sandwich or fresh out of the oven. We love it! :)
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Good Old Fashioned Pancakes

Reviewed: Jul. 27, 2008
I made these before my husband had to go to work. He ended up late for work! :) These pancakes, in my opinion, are much better than even IHOP pancakes! Make sure you watch them carefully so they don't brown too fast. The cook quickly! I added fresh blueberries before I flipped them on the grill. Yum!
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Hobo Pie

Reviewed: Jul. 27, 2008
I love these! My family also calls them Hobo Pies. Our favorites are pizza pies & cherry pies. For pizza pies, butter the bread as usual, then use ready-to-use pizza sauce, mozarella cheese, and pepperoni. Another idea is to use peanut butter, a marshmallow, and a chocolate bar for a Rocky Road treat. Be careful with the irons and the pies because they are VERY HOT.
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15 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Sep. 2, 2008
My husband recently discovered that he loves black beans! So, I'm very excited to try this out! It looks delicious. I may serve it with a cheesy guacamole dip. Yum!
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1 user found this review helpful

Haystacks I

Reviewed: Sep. 2, 2008
We've had haystacks since I can't even remember! It was always a great afternoon snack after playing hard outside! Great recipe!
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1 user found this review helpful

Baking Powder Biscuits I

Reviewed: Sep. 2, 2008
These are so quick and tasty! They are perfect as a side for chili or any family classic! We even eat them for snacks with butter or jam.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 8, 2008
These cookies taste great! My cookies were not flat, but they were very crumbly. I baked them for the specified time, but added two minutes since they were very wet in the middle after the initial 12 minutes of bake time. My husband loves how they taste, but they are pretty messy. Not sure I'll use this again.
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Pasties II

Reviewed: Feb. 12, 2009
These are great! I use 1/3 cup less flour, 1/2 tsp less salt for the dough. I usually throw in whatever is on hand: potatoes, carrots, onion, garlic cloves, and hamburger. I liked the suggestion that used gravy mix. My mom grew up in Upper Michigan and brought this recipe with her to our Norwegian family. My husband really loves these! I like to dip mine in ketchup.
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1 user found this review helpful

Pie Crust IV

Reviewed: Feb. 12, 2009
Delicious! I use this recipe for making pasties. I roll the dough out between two pieces of wax paper and add a dusting of flour to keep it from sticking!
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Dec. 7, 2009
I thought this was really good. Next time I will add some carrot shreds and maybe some other vegetables with less egg. I prefer my egg drop soup to have more broth. Other than that, the recipe was delicious!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 15, 2010
So deliciously easy. I used a 4.5 lb roast. I followed the recipe as stated, but I first cut the roast into four pieces and then seared it on the stove in a drop of olive oil before adding it to the slow cooker and soup mixture. I substituted low sodium beef broth for the water. I cooked it on low for five hours, then added carrots, cubed potatoes, onion, and mushrooms. I then cooked it for an additional 2.5 hours. The vegetables were soft, but not mushy. Perfect! My husband and I loved it. He said he wished there was celery as well. I forgot it. I did have trouble with the gravy being thin, but mixing a bit of cornstarch with cold water and adding to the hot gravy helped to thicken it up. Wish I had added some garlic cloves too. It was simply delicious, and the seasonings are mild enough that the additional leftovers can be used for BBQ sandwiches, etc.
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 3, 2011
These were great. I read a review that said not to bake it in an 8x8, but I halved the recipe and it turned out great! Would have been even better with some pecans! Yum!
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14 users found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 14, 2011
Flavor was a little on the light side, so I added a little extra bouillon. I was out of broccoli, so I substituted sliced green pepper, water chestnuts, and pineapple chunks. The flavor reminded me a little of chow mein. Loved the meat marinade! Perfect amount of ginger since I'm not a big fan of it.
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3 users found this review helpful

Deviled Eggs

Reviewed: Jun. 14, 2011
I LOVE this recipe. I actually have used it to make potato salad. Instead of re-filling the egg halves, I chop up them up, add a little extra mayo, and mix it into my cubed potatoes with whatever else I feel like adding. It is so good!
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Jun. 14, 2011
This is delicious, but I completely agree with other reviewers who have recommended to split the shortening half-and-half with butter (1 C. each). The consistency makes it much easier to work with and it doesn't taste so greasy. Yum! ::Update:: Just used this frosting again for an owl cake. It works fantastic in a frosting tube! I just bought a nordicware cupcake froster. The frosting flows right out of it. Wonderful!
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4 users found this review helpful

Herb Butter

Reviewed: Jun. 14, 2011
I made this when we had guests over for dinner. My husband told me afterward that it was way too salty. I love the idea though!
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 14, 2011
Make these! Do it now! =) You won't regret it. Well, maybe your hips will...
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5 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jun. 14, 2011
Always a safe bet when I'm in a hurry. I love that there aren't a ton of dishes either!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 14, 2011
Huge favorite with my family. Moved away from home without mom's recipe for "white enchiladas". This was the perfect substitute. I always make extra sauce because it is never enough to cover the whole pan. If I don't, I end up with crispy/burnt tortillas on the edges. Enjoy!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 14, 2011
Simplicity and taste are what make this five stars for me. My husband and I love the black bean soup at a local restaurant, and this tastes very similar. Great for a night when we don't want to spend the money on a fancy dinner and a tip.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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