USED SHREDDED PORK! I loved this recipe! I did have to make a few changes to it based on what I had in the fridge. I hate not having any idea what to use an ingredient with to put together a meal, luckily the awesome feature on this sight can help! I typed in shredded beef to the ingredient list and up popped this recipe! Little did I know that my shredded mystery meat was actually a pork loin that I had stuck in the crock pot seasoned and roasted it all day. I had it labeled in the freezer as 'meat only'. So, I used shredded pork for these enchiladas and it was the bomb! I did add an extra clove of freshly pressed garlic. I also had to compromise and use what ingredients I had, like one med. red onion and sharp cheddar cheese. It was still really good. I went with flour tortillas cause again, that's what I had. Because they were the large tortillas, I just cut them in half. Regardless, I still went back for seconds and had them for lunch reheated today and thought they were just as good. I can only imagine that it would be better with a yellow onion and Monterey Jack cheese. Unfortunately, I will probably never be able to duplicate this recipe because who knows what i used to season that pork with -LOL. Thanks for sharing this recipe - it was fantastic!
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USED SHREDDED PORK! I loved this recipe! I did have to make a few changes to it based on what...