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Peggy D

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Member Since: Jul. 2008

Cooking Level: Not Rated

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Recipe Box 54 recipes

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Title
Type
Overall Rating
Member Rating

Glazed Meatloaf I
By: Delia Martinez
Kitchen Approved

Taco Salad III
By: Melanie
Kitchen Approved

Mexican Bean Salad
By: Karen Castle
Kitchen Approved

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Recipe Reviews 5 reviews

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Aw-some Cole Slaw

As another reviewer mentioned, I cut the sugar back to 1/4 cup. I also subbed soy milk for the milk. I only had time to let it sit for about an hour and a half but no matter. Everyone loved it - no leftovers! Will try splenda next time.

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Reviewed On: May 12, 2013

Poulet Parisienne

This recipe is great as is. The last time I made it, I did tweak it a little. I added some paprika to the sauce, increased the sherry by half and used fresh mushrooms sauteed in white wine instead of the canned mushrooms. My husband isn't a huge mushroom fan but he loves this recipe.

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Reviewed On: Feb. 21, 2013

Glazed Meatloaf I

Huge hit with the family - even those who weren't wild about meat loaf. It is definitely the glaze.

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Reviewed On: Jan. 22, 2013