Peggy D Profile - (13735867)

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Peggy D

Peggy D
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Aw-some Coleslaw
As another reviewer mentioned, I cut the sugar back to 1/4 cup. I also subbed soy milk for the milk. I only had time to let it sit for about an hour and a half but no matter. Everyone loved it - no leftovers! Will try splenda next time.

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Reviewed On: May 12, 2013
Poulet Parisienne
This recipe is great as is. The last time I made it, I did tweak it a little. I added some paprika to the sauce, increased the sherry by half and used fresh mushrooms sauteed in white wine instead of the canned mushrooms. My husband isn't a huge mushroom fan but he loves this recipe.

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Reviewed On: Feb. 21, 2013
Glazed Meatloaf I
Huge hit with the family - even those who weren't wild about meat loaf. It is definitely the glaze.

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Reviewed On: Jan. 22, 2013
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