This recipe is great, but I changed it a bit. As one "rater" said, why change it so much, just make your own. Well, the idea is great but everyone has their own needs & tastes. For my family, we try to eat healthy so some of this wouldn't work. I went out on a limb, hoping it would turn out & we LOVED it even my 7 & 10 year old. I placed Skim Milk in place of the heavy cream. I chunked up the chicken & cooked it in 1 tbsp of the oil from the sun-dried tomato oil. I added ALL the chicken broth, milk, etc to the pan, & added 1 tbsp flour to thicken it up. After simmering & it began to thicken, I added the chicken to the mixture & continued cooking for a while, added 1/4 cup parmesan cheese & served over whole wheat Penne noodles. Next time we will double the sauce b/c after simmering to the desired thickness, it wasn't enough sauce. Great recipe even making it healthier.
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This recipe is great, but I changed it a bit. As one "rater" said, why change it so much,...