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Microwave Baked Apples

Reviewed: Oct. 13, 2008
This recipe is very good! I did not add the nutmeg, just for the reason that I was having a severe cinnamon craving and didn't want anything getting in the way of the taste lol. I made 2 of the apples, the first with the skin, and the second without. Both were very good. I did enjoy the skinless apple just a tad more, because there was no tart, chewy skin. This will definitely be my new apple pie replacement.
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