I love these muffins! I made "Sarah's Applesauce" and used half of that and half the oil. When I make these I can't help but make them the way you would with other recipe (mixing the flour, salt, baking powder, and cinnamon in one bowl and the egg, sugar, applesauce/oil and milk in another) just so everything doesn't get so over mixed that it makes the muffins too dense. I took other suggestions: double the cinnamon and use 1/4 cup of butter for the topping. For the topping also I use 1/4 cup brown sugar, 1/4 cup white and double the cinnamon for this as well.
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I love these muffins! I made "Sarah's Applesauce" and used half of that and half the oil. ...