Sister Mary Catherine Recipe Reviews (Pg. 1) - (13735512)

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Sister Mary Catherine




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Wild Rice and Ham Casserole

Reviewed: Oct. 20, 2010
Surprise! Family chowed down on this. They liked it! I had about 4 cups of ham to use, so I doubled the recipe. I cooked 1 1/2 dry cups of plain white rice (in 3 cups of water) and used all of it in a 9x12 glass pan. I cooked the frozen broccoli before using it. They were flowerettes, not cut up, and there was also cauliflower mixed in with the broccoli. Also, in doubling the recipe, I needed more sauce, but only had one can of mushroom soup on hand, so I used a second can of cream of chicken soup. It worked just fine. Used just 1/2 cup of mayo and 1 tsp of dry mustard, not prepared mustard. The sauce had a little spring to it, but without being able to tell just what it was. I will make this again.
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10 users found this review helpful

Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Reviewed: Oct. 20, 2010
I enjoyed making and eating this dish. I gathered every ingredient required, except for the mascarpone cheese. For that, I found a substitute using 4 oz. cream cheese, 3 T sour cream and 2 T heavy whipping cream. Also, I did not use the pasta cooking water in the sauce; I used just plain water instead. This recipe made a huge batch of pasta, so I froze some of it. I've since eaten the frozen leftovers, and they cooked up well in a little bit of milk.
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6 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 18, 2009
Love this recipe! Even when the family is gone, I make it just for myself. I use short-grain rice and dark raisins.
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0 users found this review helpful

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