JAF Recipe Reviews (Pg. 1) - Allrecipes.com (137355)

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Fruit Dip II

Reviewed: Aug. 9, 2000
I first had this at a baby shower for my daughter in Florida. The hostess used a tub of soft strawberry cream cheese with the marshmallow cream. It is fabulous! Try it.
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8 users found this review helpful

White Bread For The Bread Machine

Reviewed: Apr. 24, 2001
This bread came out perfect the first time I made it and it's delicious. It's the closest I've come to a good Italian bread in the bread machine. I also used olive oil.
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6 users found this review helpful

Quick Chicken Zingarella

Reviewed: Jun. 6, 2001
My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt and pepper. I gave some to a friend and she's taking the recipe to her son in Wisconsin. This is definitely a keeper. Yhank you, Star...
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4 users found this review helpful

Peach Pork Picante

Reviewed: Apr. 8, 2005
I found a small pork tenderloin(approx.3/4#) in the freezer and decided to try this recipe. I only had 2/3 cup of Paul Newman's med. salsa so I used 3 Tbsp.peach preserves and half of the package of taco seasoning. This was fantastic. I can't wait to try it with chicken. I served it with white rice and green beans I also thicken it slightly with cornstarch.
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2 users found this review helpful

Faye's Pulled Barbecue Pork

Reviewed: Dec. 24, 2002
We love this recipe. I make it often. I use Sweet Baby Ray's BBQ sauce and it great.
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2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Sep. 6, 2000
This is one of the best recipes I've tried. Low calorie, and delicious. My husband couldn't get enough. Even my finicky cat ate it. THIS IS A KEEPER.
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2 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Aug. 2, 2000
My husband and I really like this recipe. I hadn't made cabbage rolls in a long time and decided to try a new recipe. I'll be making this one again. My Dad dropped by when I was making them and had to have a taste. He was sorry he couldn't stay for dinner. Judy Forte
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2 users found this review helpful

Cabbage and Kielbasa

Reviewed: Nov. 14, 2005
I cut this recipe in half and used regular cabbage and potatoes and it was excellent. I didn't change anything else and it was an easy, delicious dinner. Thanks Marilyn.
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1 user found this review helpful

Stuffed Pork Chops III

Reviewed: Sep. 16, 2004
We really like this recipe. I add celery and sage and eliminate the parsley. It is a keeper at our house.
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1 user found this review helpful

London Broil I

Reviewed: May 18, 2000
I just got a new grill and wanted to try London Broil. This is an easy and delicious recipe. The beef was so tender.You've got to try it!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 30, 2004
I used chicken cutlets and added extra oregano to the bread crumbs. I think making sure the chicken is nice and brown and crispy is important too. I took the leftovers to my daughter and she left a message on my phone tnat it was the best chicken parm she'd ever had and she had to have my sauce recipe. I laughed because I had used Ragu's Robusto parmesan and romano and added a pinch of sugar. Great recipe!
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Cuban Midnight Sandwich

Reviewed: Dec. 28, 2003
These sandwiches are fantastic! I'd never tried Cuban sandwiches before,and even though they aren't authentic Cuban,my husband requests them every day for lunch.The only change I made was less mustard. These are a keeper!
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Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Dec. 28, 2003
These sandwiches are wonderful. Only one problem though. Now my husband wants them every day for lunch! Authentic or not,they are a keeper.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 24, 2002
After reading all the reviews, I had to try this recipe and wasn't disappointed. We loved it. I made it exactly as listed and it was fabulous.The cream and tomatoes make a great sauce with the sausage and onions.We'll have this again.
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Basil Cream Chicken

Reviewed: Jun. 23, 2000
Absolutely delicious! This will be on our table often and for company meals. I grow my own basil and am always looking for new uses,and this is a great one. So easy and tasty. I gave the leftovers to my mother and she loved it,too.
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